Vinegar is h2o and Acetic Acid. The Main Aspect inside the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just depart an open bottle of champange lying around for a few weeks and Acetobacter will uncover it promptly and convert it into